Last night, too late, I started Luke's work lunch. I had to open a sealed package of turkey and . . .part of the package was all ready opened. I had to decide--should I use this turkey which is probably all right but what if it wasn't? So I wrote Luke a note and I took a deep breath and made another sandwich. GD.
Then Trader Joe's did a GD for me by taking it back. Along with a sack of candy that I had planned to give to the littles. On the sack were adorable little penguins. Inside were nasty gummies that smelled like gasoline and tasted ugh. They took those back as well. The manager was all about helping me to do this return in the easiest possible way. Thanks for the GD Trader Joes and nice manager.
I advertised this share as a cooking adventure. I tend to be a simple cook. Very simple. So when my husband came down with allergies to wheat, rye, gluten, milk and eggs--I had to make changes. I had to learn new tricks. Well, so far, I've bought gluten, milk, and egg free bread and other things I can get it at the market. Tonight I finally used egg substitute and gluten free crumbs to make yummy turkey burgers. Luke loved them.
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